Yesterday, the New York Times published an article on the new popularity of food trucks in Paris — a genuinely remarkable cultural and culinary shift. And yet, mostly what people noticed about the article (at least in Brooklyn) was the following sentence: "Among young Parisians, there is currently no greater praise for cuisine than “très Brooklyn,” a term that signifies a particularly cool combination of informality, creativity and quality."Très goddamnit.
Tuesday, June 5, 2012
Merde Brooklyn!
Yeah, this is just what Brooklyn needs, to become an adjective for French foodies:
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