Merde Brooklyn!

Yeah, this is just what Brooklyn needs, to become an adjective for French foodies:

Yesterday, the New York Times published an article on the new popularity of food trucks in Paris — a genuinely remarkable cultural and culinary shift. And yet, mostly what people noticed about the article (at least in Brooklyn) was the following sentence: "Among young Parisians, there is currently no greater praise for cuisine than “très Brooklyn,” a term that signifies a particularly cool combination of informality, creativity and quality."

Très goddamnit.